Wednesday, April 29, 2015

Day 3

First off, last night I slept so well. Mark had to wake me up at 7 am, after most of the pilgrims were on their way out. A great improvement from the previous nights waking up around 3 am. A big thanks to ear plugs and audiobooks for that. Oh, and melatonin. 

We left the town around 7:30 am, once again walking along the camino. 


We walked about 5 miles before stopping in a little town for breakfast. The place we stopped at said it had a "tropical garden." I was not disappointed. 


The garden was right by the town's church. 


The path after we left the town was along a river. The view was gorgeous!



The river guided us to a town called Fromista, where we saw this church, Iglesia de San Martin. 


Finally a church that was open when we arrived, so we got to go inside. 


We decided to continue on, but not without a snack! Olives stuffed with tuna. Not our first can on the camino. 


We had lunch on the go. A bocadillo de jamon y queso. So good. 


We passed through another small town several miles later. 



The last leg was a long one. But the sky was beautiful. 



After some 18 miles, we made it to Villalcazar de Sirga. 


Where I dined with St. James. 


Jk. But we did have a delicious dinner. 


Can't wait to see what tomorrow brings! 

1 comment:

  1. I hope you back some of those olives. I want to try them!

    ReplyDelete